The gluten-free blueberry: My story
In 2007, I discovered that not only was I allergic to gluten, dairy, eggs, and soy, but an assortment of other foods as well. These included flax, quinoa, cane sugar, and blueberries, just to name a few. When I looked for snacks that were safe for me to eat, I found many gluten-free, vegan products, but most of them still contained ingredients I was allergic to. So, I tried creating my own gluten and blueberry-free recipes. When I made these shortbread cookies, I knew I had found something I wanted to share. I hope you like them as much as I do!
Lori Cascone
(gluten and blueberry-free since 2007)
This is a draft of something I was hoping to hand out when I try selling my cookies at the farmers market this summer. Becky and I were thinking of trying it together. What do you think?
Lori, I'd love to try your cookies!!! :) They sound delicious!
ReplyDeleteAnd I want to add or post a recipe on here, as soon as i figure out how! :)